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Crop SciencesCollege of Agricultural, Consumer, and Environmental Sciences |
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The University of Illinois Dixon Springs Agricultural Center will host a Field Day on August 7. Tours will feature the following topics:
Agronomy Field Tour
(CEUs = 1.0 hrs. IPM, 0.5 hr. NM and 0.5 hr. CM)
Bus leaves at: 8:00, 9:00, 10:00 (or as needed)
Implications of gene stacking in hybrid corn ........................................................... Mike Gray
Weed management: Roundup®, Resistance, and Residuals ................................ Dawn Refsell
Managing wheat foliar and head diseases with fungicides .................................. Carl Bradley
Prioritizing fertilizer inputs when prices are high ....................................... Fabian Fernandez
Miscanthus production in southern Illinois .................................................... Frank Dohleman
Horticulture Tour
(CEUs = 1.5 hrs CM)
Wagon leaves at: 8:00, 10:00 (or as needed)
Organic apple production ................................................................................... Rick Weinzierl
Basics of Strawberry Production .......................................................................... Jeff Kindhart
Blueberry Production ............................................................................................. Bronwyn Aly
Animal Sciences
Classroom session starts at: 8:00, 10:00 (or as needed)
Overview discussion on beef research ................................................................ Frank Ireland
Natural Resources
Wagon leaves at: 8:00, 10:00 (or as needed)
Pond management .................................................................................................... Kurt Daine
Southeastern Illinois Prescribed Burn Association ............................................. Dick Johnson
Tours will run from approximately 8 a.m. until noon with a complimentary lunch served at noon.
The Dixon Springs Agricultural Center is located on Illinois Route 145 -- 25 miles south of Harrisburg, Illinois, and 25 miles north of Paducah, Kentucky. Call 618-695-2441 for more details. Advance registration is requested but not mandatory. If you need a reasonable accommodation to participate in this program, please contact the Ag Center by July 29.